WING ZONE HOT CHICKEN AND WINGS - AN OVERVIEW

*You may opt to use drinking water, stock or yomeishu to acquire some gravy to go with the rice afterwards. Personally, I prefer to use Yomeishu as it provides the chicken mid-joint far more flavours and wonderful aroma. It is usually less of a hassle than to prepare the inventory. ?This method not merely Added benefits the poultry industry by maki